PLAT À EMPORTER - Porridge salé

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, PLAT À EMPORTER - Porridge salé. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from PLAT À EMPORTER - Porridge salé, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare PLAT À EMPORTER - Porridge salé delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make PLAT À EMPORTER - Porridge salé is 1 personne. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook PLAT À EMPORTER - Porridge salé using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make PLAT À EMPORTER - Porridge salé:

1. 100 g tofu à l'ail des ours
2. 40 g gros flocons d'avoine complets
3. 30 cl d'eau
4. 6 tomates cerises à la provençale
5. 1/2 courgette
6. 1 cuillère à soupe d'huile d'olive
7. 1 cuillère à soupe graines de courge
8. 1 cuillère à soupe levure de bière maltée/diététique
9. 1 cuillère à café d'herbes de Provence
10. 1/2 cuillère à café d'ail semoule
11. Cerneaux de noix
12. Basilic
13. Crème de soja

Instructions to make to make PLAT À EMPORTER - Porridge salé

1. Couper la courgette et le tofu en petits dés et les faire revenir avec l'huile pendant 5 minutes dans une poêle, avec quelques feuilles de basilic.
2. Dans une casserole, verser les flocons d'avoine, l'eau, les herbes de Provence et l'ail, puis mélanger le tout pendant 3 minutes, alors qu'il cuit.
3. Ajouter la levure de bière aux flocons et mélanger.
4. Disposer le tout dans un plat et ajouter les ingrédients restants.

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