Poule au pot

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Poule au pot. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Poule au pot is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Poule au pot is something which I have loved my entire life.

Many things affect the quality of taste from Poule au pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poule au pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poule au pot is Pour 4-6 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poule au pot estimated approx 4h.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Poule au pot using 7 ingredients and 5 steps. Here is how you cook that.

La poule au pot est une recette de cuisine traditionnelle de la cuisine française, ainsi qu'une spécialité de la cuisine gersoise et du Béarn, à base de pot-au-feu ou potée de poule cuite au bouillon, dans une cocotte, avec des légumes.

Ingredients and spices that need to be Prepare to make Poule au pot:

1. 1 poule
2. 4 carottes
3. 1 courgette
4. Des oignons
5. 1 cube de bouillon
6. Thym
7. Laurier

Steps to make to make Poule au pot

1. Par simplicité je préfère découper la viande crues car je n'ai pas de marmite assez grande
   
   Donc première étape : découper les morceaux de viande
   
   Éplucher et découper les légumes
2. Placer la viande dans la marmite et couvrir d'eau.
   Ajouter le cube de bouillon, thym et laurier
   Porter à ébullition
   Écumer
3. Ajouter les légumes
   Vérifier le niveau d'eau qui doit couvrir l ensemble des ingrédients.
   Au besoin il faut en rajouter
4. Couvrir et laisser cuire 4 h
   
   On peut le cuire 4 h d'affilé
   Ou bien cuire 2h le matin ou la veille, et 2 h avant le repas. Je préfère couper la cuisson en deux.
5. Servir la viande accompagné de son bouillon et des légumes

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