Sablés à la cannelles et muscovado @4PassionFood

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, Sablés à la cannelles et muscovado
@4PassionFood. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sablés à la cannelles et muscovado
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@4PassionFood, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sablés à la cannelles et muscovado
@4PassionFood delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Sablés à la cannelles et muscovado
@4PassionFood using 9 ingredients and 3 steps. Here is how you can achieve it.

Recette de @cuisinedefadila

Ingredients and spices that need to be Make ready to make Sablés à la cannelles et muscovado
@4PassionFood:

1. 100 g beurre doux pomade
2. 100 g sucre semoule ou muscovado
3. 1 oeuf
4. 200 g farine
5. 1 tsp de cannelle en poudre
6. 1 tsp de cacao en poudre
7. 1/2 tsp de levure chimique
8. 50 g sucre de canne
9. 1 tsp de cannelle en poudre

Steps to make to make Sablés à la cannelles et muscovado
@4PassionFood

1. Crémer le beurre avec le sucre muscovado, incorporer ensuite l’œuf. Bien mélanger le tout avant d’ajouter les poudres tamisées. Mélanger la pâte sans trop la travailler. Réserver au frais pour 2 heures.
2. Étaler la pâte à l’aide d’un rouleau 2mm environ. Couper avec un découpoir de votre choix. Réserver une deuxième fois au frais pour une durée d’une heure 30 minutes.
3. Badigeonner les sablés avec de l’eau à l’aide d’un pinceau avant de les tremper dans le mélange sucre de canne et cannelle. Enfourner à 180c pour 25 minutes. Surveiller la cuisson.

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So that is going to wrap it up for this special food How to Prepare Super Quick Homemade Sablés à la cannelles et muscovado
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