Maxi Granola

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Maxi Granola. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Maxi Granola is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. Maxi Granola is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Maxi Granola, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maxi Granola delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Maxi Granola estimated approx 20 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can cook Maxi Granola using 8 ingredients and 6 steps. Here is how you cook it.

GRANOLA maison aux grosses pépites croustillantes 🤤
Parfait le petit-déjeuner, le goûter ou même en dessert ; pour accompagner un yaourt, un fruit ou juste à grignoter…
#granola

Ingredients and spices that need to be Take to make Maxi Granola:

1. 370 g flocons d’avoine
2. 125 g mélange de noix (cajou, noisettes, amandes)
3. 40 g mélange de graines (tournesol, pignon, courge)
4. 200 ml jus d’orange ou clémentine
5. 40 ml sirop d’érable
6. 1 c. à soupe miel
7. 1 c. à soupe huile de coco
8. 1 c. à soupe beurre de cacahuète

Instructions to make to make Maxi Granola

1. Dans une casserole verser le jus d’orange/clémentine, l’huile de coco, le sirop d’érable, le miel et le beurre de cacahuète. Porter doucement à ébullition en mélangeant de temps en temps.
2. Pendant ce temps…
   Préchauffer le four à 180°C.
   Dans un grand saladier mélanger tous les ingrédients secs, flocons d’avoine, graines et noix (*une pincée de sel + cannelle).
3. Une fois que le mélange liquide a épaissi, le verser sur la préparation d’ingrédients secs et mélanger à la maryse pour bien combiner les deux préparations.
4. Sur une plaque avec papier cuisson, verser la préparation et former de grosses pépites à la main.
   * à la sortie du four on peut ajouter un filet de miel ou de sirop d’érable sur la préparation encore chaude pour avoir un effet caramélisé.
5. Enfourner pour 10’ dans un premier temps, puis mélanger doucement pour ne pas casser les pépites, et enfourner une nouvelle fois pour 10’.
6. Laisser bien refroidir avant de mettre en bocal, pour une conservation d’au moins une semaine.

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So that's going to wrap it up with this special food Steps to Make Perfect Maxi Granola. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!