Pâte brisée à la cerise et aux deux farines

Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a special dish, Pâte brisée à la cerise et aux deux farines. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pâte brisée à la cerise et aux deux farines is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Pâte brisée à la cerise et aux deux farines is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pâte brisée à la cerise et aux deux farines, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pâte brisée à la cerise et aux deux farines delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pâte brisée à la cerise et aux deux farines is 1 tarte. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Pâte brisée à la cerise et aux deux farines using 5 ingredients and 6 steps. Here is how you cook that.

#retourencuisine

Ingredients and spices that need to be Get to make Pâte brisée à la cerise et aux deux farines:

1. 150 g farine de blé
2. 50 g farine de sarrasin (rapportée de Bretagne pour moi)
3. 100 g beurre doux
4. 1 pincée de sel
5. 6 cuillères à soupe jus de cerises (fait avec les cerises du jardin pour moi)

Instructions to make to make Pâte brisée à la cerise et aux deux farines

1. Faire ramollir le beurre à température ambiante mélanger les deux farines dans un saladier
2. Ajouter le sel mélanger
3. Couper le beurre en morceaux l ajouter dans le saladier puis ajouter le jus de cerise
4. Pétrir jusqu’à ce que la pâte se décolle des bords faire une boule
5. Envelopper la boule de pâte de papier sulfurisé et mettre au réfrigérateur pendant 1h
6. C est prêt ! Étaler, garnir et cuire bon appétit 😋

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