Purée de courge butternut, champignons et châtaigne

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Just in addition, the time it takes to cook Purée de courge butternut, champignons et châtaigne estimated approx 1h05 min.

To get started with this particular recipe, we must prepare a few components. You can cook Purée de courge butternut, champignons et châtaigne using 11 ingredients and 11 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Purée de courge butternut, champignons et châtaigne:

1. 1 butternut
2. 1 cuillère à soupe d'huile d'olive
3. Noix de muscade
4. De l'ail en semoule
5. Du sel
6. De l'origan
7. 1 bouchon de sauce soja
8. 1 poignée chataignes
9. 1 poignée champignons de Paris bruns
10. 1 poignée pleurottes
11. 1 trait de crème de coco

Steps to make to make Purée de courge butternut, champignons et châtaigne

1. Couper la butternut en deux et enlever les pépins
2. Huiler la et faites des traits dessus. Mettre du sel et de l'ail dessus
3. Mettre au four pendant 45 min à 185 degrés
4. Pendant ce temps, laver vos champignons et couper les ainsi que les châtaignes
5. Verser la sauce soja, l'huile d'olive et l'origan. Mélanger
6. Sortir la butternut du four et enlever la peau.
7. Couper la butternut en petit morceaux
8. Ajouter 1 cuillère à soupe d'huile d'olive ainsi que la noix de muscade et la crème de coco. Mélanger
9. Réduisez en purée
10. Enfourner champignons et châtaignes pendant 20 min
11. Deposer sur la purée

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