Crumble croustillant aux pêches pommes et poires du jardin (et chapelure maison)

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Crumble croustillant aux pêches pommes et poires du jardin (et chapelure maison). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Crumble croustillant aux pêches pommes et poires du jardin (et chapelure maison), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crumble croustillant aux pêches pommes et poires du jardin (et chapelure maison) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crumble croustillant aux pêches pommes et poires du jardin (et chapelure maison) is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crumble croustillant aux pêches pommes et poires du jardin (et chapelure maison) estimated approx 30 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can have Crumble croustillant aux pêches pommes et poires du jardin (et chapelure maison) using 8 ingredients and 8 steps. Here is how you cook it.

#4ansdecookpad
J ai utilisé pour cette recette des fruits congelés par mes soins avec la récolte du jardin de cet été et pour la pâte à crumble j ai ajouté de la chapelure maison ce qui donne un croustillant incomparable 😋😋

Ingredients and spices that need to be Make ready to make Crumble croustillant aux pêches pommes et poires du jardin (et chapelure maison):

1. 4 pommes (du jardin pour moi)
2. 3 pêches (du jardin pour moi)
3. 2 poires (du jardin pour moi)
4. 200 g pain dur
5. 50 g farine
6. 130 g beurre doux
7. 120 g sucre roux
8. 1 cuillère à café d extrait de vanille

Steps to make to make Crumble croustillant aux pêches pommes et poires du jardin (et chapelure maison)

1. Faire décongeler les fruits les mettre dans une grande casserole avec 50 g de sucre roux et la vanille cuire à feu moyen doux 15 minutes le temps que le sirop se forme et réduise
2. Laisser le beurre à température ambiante afin qu il devienne mou broyer le pain au mixer en chapelure épaisse
3. Mettre dans un saladier la chapelure la farine le restant de sucre roux et le beurre mou en morceaux
4. Mélanger à la spatule puis du bout des doigts jusqu’à obtention d une pâte granuleuse qui ne colle plus aux doigts
5. Préchauffer le four à 200 degrés mettre les fruits et le sirop réduit dans un plat à four
6. Recouvrir de la pâte à crumble égaliser puis enfourner pour 30 minutes
7. Laisser tiédir à la sortie du four
8. C est prêt ! Ce crumble est délicieux tiède ou froid les fruits sont fondants et le croustillant du crumble parfait bon appétit 😋 et bon anniversaire cookpad 🥳

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