Tartiflette au reblochon

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Tartiflette au reblochon. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tartiflette au reblochon is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Tartiflette au reblochon is something which I have loved my whole life.

Many things affect the quality of taste from Tartiflette au reblochon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartiflette au reblochon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tartiflette au reblochon is pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tartiflette au reblochon estimated approx Temps de préparation : 40 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Tartiflette au reblochon using 5 ingredients and 2 steps. Here is how you cook it.

Pour un repas tranquille j'ai eu envie de préparer cette tartiflette au reblochon .#lacommunauteentablier #brigadesaucechocolat #plat5max

Ingredients and spices that need to be Take to make Tartiflette au reblochon:

1. 1 petit reblochon
2. 500 g pommes de terre
3. 1 oignon
4. 100 g lardons dans la poitrine fumée
5. 25 g beurre

Instructions to make to make Tartiflette au reblochon

1. Lavez les pommes de terre.Faites les cuire à l'eau bouillante pendant environ 15 minutes.Épluchez les et coupez les en dés.
2. Épluchez et émincez l'oignon.Dans une poêle faites blondir dans le beurre l'oignon émincé avec les lardons, ajoutez les pommes de terre,assaisonnez de poivre. Mettez dans des plats à gratins cette préparation. Coupez le reblochon en deux dans le sens de l'épaisseur.Posez une tranche sur chaque assiette. Faites cuire 20 minutes à four 180°.

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So that's going to wrap it up for this special food Steps to Make Favorite Tartiflette au reblochon. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!