Galette tartiflette

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Galette tartiflette. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Galette tartiflette is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Galette tartiflette is something that I've loved my entire life.

Many things affect the quality of taste from Galette tartiflette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galette tartiflette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Galette tartiflette is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Galette tartiflette using 8 ingredients and 3 steps. Here is how you cook it.

Tout le monde connaît les crêpes sucrées... Mais bien évidemment la version salée est tout aussi savoureuse : la différence se fera au départ sur la farine utilisée : je prends plutôt de la farine de sarrasin pour les versions salées que nos amis Bretons appellent plutôt des galettes... La céréale sarrasin est aussi appelée "blé noir", mais ce n'est pas du blé : c'est donc une céréale sans gluten, parfaite pour les intolérants au gluten !

Pour cette première version, je reprends les codes de la célèbre tartiflette : fromage reblochon, pommes de terre, lardons, crème... LA crêpe de l'hiver !

Ingredients and spices that need to be Prepare to make Galette tartiflette:

1. 200 g farine de sarrasin
2. 75 cl d'eau
3. 1 pincée de sel
4. 6 petites pommes de terre
5. 200 g lardons
6. 40 cl crème fraiche
7. 1 moitié de reblochon
8. 1 bouquet de ciboulette

Instructions to make to make Galette tartiflette

1. Mettez la farine et le sel dans un saladier, creusez un puit, puis versez progressivement 50 cl d'eau et mélangez vigoureusement. La pâte doit être bien lisse.
   Laissez reposer pendant 1 h au frais.
   Au moment de faire cuire vos crêpes, ajoutez le restant d'eau pour obtenir une pâte liquide, pas trop compacte.
   Faites cuire les crêpes dans une poêle bien chaude.
2. Lavez et faites cuire les pommes de terre à la vapeur. Épluchez-les et coupez en rondelles. Réservez.
   
   Faites griller les lardons dans une poêle bien chaude.
   
   Prenez une galette, déposez une grosse cuiller de crème fraiche. Parsemez de ciboulette ciselée.
   
   Déposez les rondelles de pommes de terre, puis les lardons.
   
   Coupez des morceaux de reblochon (environ 0,5 cm d'épaisseur) et recouvrez les pommes de terre.
   
   Refermez la crèpe en rabattant les 4 côtés sur la garniture.
3. Enfournez dans un four préchauffé à 180° pendant une vingtaine de minutes, le temps que le fromage ait bien fondu.
   
   Servez bien chaud avec une salade verte.

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So that's going to wrap this up for this special food Recipe of Homemade Galette tartiflette. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!