Fondue savoyarde

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Fondue savoyarde. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Fondue savoyarde is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Fondue savoyarde is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Fondue savoyarde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fondue savoyarde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fondue savoyarde is Pour 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fondue savoyarde estimated approx 20 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Fondue savoyarde using 5 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Fondue savoyarde:

1. 200 grammes de comté
2. 200 grammes de beaufort
3. 125 grammes de gruyère
4. 3 gousses d'ail
5. 25 cl Vin sec fruité

Steps to make to make Fondue savoyarde

1. Frotter les gousses d'ail dans le récipient à fondue
2. Mettre 25 cl de vin sec dans le récipient à fondue et faire chauffer jusqu'à ébullition.
3. Couper les fromages en petit dès
4. Mettre quelques fromages avec le vin à ébullition puis mélanger avec une cuillère en bois sans cesse. Faire chauffer à feu doux.
5. Ajouter le fromage petit à petit, en mélangeant sans cesse, puis rajouter un peu de vin blanc
6. Une fois le fromage bien crémeux, laisse sur deux doux et trempé du pain, charcuteries...

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So that is going to wrap it up for this special food Recipe of Ultimate Fondue savoyarde. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!