Veloute d'octobre

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Veloute d'octobre. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Veloute d'octobre is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Veloute d'octobre is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Veloute d'octobre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veloute d'octobre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Veloute d'octobre using 9 ingredients and 1 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Veloute d'octobre:

1. 3 poireaux
2. Des pommes de terre
3. 2 oignons
4. De l'aneth
5. 25 cl creme liquide allegee
6. 1 bouillon cube or
7. De la fleu de sel et du poivre 5 baies
8. 1 cuillere a soupe de raz el hanout ou curry
9. Pour la presentation quelques graines de courge et des herbes de provence

Instructions to make to make Veloute d'octobre

1. Peler, emincer et laver vos legumes delicatement puis les plonger dans une cocotte minutes d'eau bouillante avec un bouillon cube or laisser mijoter et cuire pendant 30 min environ puis egouter les et passer les dans un blender ou mixer... la creme liquide puis ajouter le raz el hanout, l'aneth, la fleur de sel et le poivre... servez bien chaud en decorant la soupe avec quelques graines et des herbes de provence. Bon appetit !!!

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So that is going to wrap this up for this exceptional food Simple Way to Make Homemade Veloute d'octobre. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!