Quiche au saumon fumé 4PassionFood #cuisinedumonde

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Quiche au saumon fumé
4PassionFood #cuisinedumonde. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Quiche au saumon fumé
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4PassionFood #cuisinedumonde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche au saumon fumé
4PassionFood #cuisinedumonde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche au saumon fumé
4PassionFood #cuisinedumonde is 22 mini quiches. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Quiche au saumon fumé
4PassionFood #cuisinedumonde using 13 ingredients and 2 steps. Here is how you cook it.

Qu’elles soient garnies de poulet et champignons, de thon ou tout simplement en versions végétariennes avec des légumes ou fromage. La quiche se décline à l’infini. Je vous propose aujourd’hui une de mes préférées la quiche au saumon fumé.

Ingredients and spices that need to be Get to make Quiche au saumon fumé
4PassionFood #cuisinedumonde:

1. Pâte brisée
2. 300 g farine
3. 150 g beurre doux froid coupé en morceaux
4. Sel
5. Eau froide
6. Appareil à quiche
7. 3 œufs entiers
8. 300 ml crème fraîche liquide
9. 3 tbsp de lait entier
10. 1/2 tsp de noix de muscade moulue
11. 70 g fromage finement râpé (emmental, gruyère, édam, parmesan...) j’ai mis 50 emmental avec 20 parmesan
12. 1 paquet de saumon fumé de 120g coupé en morceaux
13. Sel et poivre

Steps to make to make Quiche au saumon fumé
4PassionFood #cuisinedumonde

1. Préparer la pâte brisée: dans un récipient Ajouter le beurre froid à la farine et pétrir du bout des doigts et sabler le mélange en le frottant entre vos mains.
   Ajouter l’eau une tbsp à la fois pour lier la pâte, mélanger sans trop travailler la pâte et former une boule, la placer au réfrigérateur pour 30 min avant utilisation.
   Etaler la pâte brisée et foncer le moule à tarte, piquer le fond avec une fourchette.
   Placer le moule au congélateur pour une heure.
2. Préchauffer le four à 180C.
   Réaliser l’appareil à quiche:
   Dans un grand bol, mélanger les œufs, la crème fraîche, le lait, le fromage finement râpé, la muscade, sel et poivre. Vous pouvez ajouter les herbes de votre choix (aneth, ciboulette ou persil hachés....).
   Disperser le saumon fumé au fond de la pâte y verser la préparation.
   Cuire pendant 45 min jusqu’à ce que la quiche soit dorée.

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So that's going to wrap this up for this special food Steps to Make Perfect Quiche au saumon fumé
4PassionFood #cuisinedumonde. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!