Gratin de pommes de terre/butternut

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Gratin de pommes de terre/butternut. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Gratin de pommes de terre/butternut is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. Gratin de pommes de terre/butternut is something that I have loved my entire life.

Many things affect the quality of taste from Gratin de pommes de terre/butternut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de pommes de terre/butternut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de pommes de terre/butternut is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin de pommes de terre/butternut estimated approx 25 min.

To begin with this recipe, we have to prepare a few ingredients. You can have Gratin de pommes de terre/butternut using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Gratin de pommes de terre/butternut:

1. 1/2 butternut
2. 2/3 pommes de terre
3. 1/4 oignon jaune
4. 1 petite brique de creme fraiche
5. Sel, poivre, muscade, thym
6. Dizaine de cerneaux de noix
7. 30 gr comté
8. 1 petit paquet de gruyère rapé

Instructions to make to make Gratin de pommes de terre/butternut

1. Faire préchauffer le four à 180 degrés
2. Pendant ce temps là, éplucher les pommes de terre et le butternut et les découper en petits cubes
3. Les faire cuire 10/15 minutes dans l’eau bouillante.
4. Étaler dans un plat à gratin et mélanger ac la briquette de crème assaisonée ac du sel du poivre la muscade et le thym
5. Ajouter les oignons préalablement découpés en lamelle et les petits bouts de comté. Disposer les noix dans le plat.
6. Parsemer de gruyère rapé et enfourner pendant 25 min a 180 degrés.

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