Courge butternut farcie au quinoa, cranberries et feta

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Courge butternut farcie au quinoa, cranberries et feta. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Courge butternut farcie au quinoa, cranberries et feta is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Courge butternut farcie au quinoa, cranberries et feta estimated approx prépa 30 min, cuiss. 1h30 min.

To get started with this recipe, we have to prepare a few ingredients. You can cook Courge butternut farcie au quinoa, cranberries et feta using 13 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Courge butternut farcie au quinoa, cranberries et feta:

1. 1 courge butternut, coupée en deux dans le sens de la longueur et épépinée
2. 4 cuil. à soupe d’huile d’olive
3. 1 petit oignon jaune, émincé
4. Sel et poivre
5. 170 g quinoa, rincé
6. 360 ml d’eau
7. 100 g cranberries, fraîches ou séchées
8. 95 g noix de pecan
9. 1 cuil. à café de moutarde
10. 1/2 citron, jus
11. 1 cuil. à café de vinaigre de cidre
12. 150 g feta, émiettée
13. Coriandre fraîche

Steps to make to make Courge butternut farcie au quinoa, cranberries et feta

1. Préchauffer le four à 220°C et couvrir une plaque allant au four de papier sulfurisé.
2. Disposer les moitiés de courge butternut sur la plaque, face coupée vers le haut. Faire des entailles en croisillons dans la courge avec un couteau et badigeonner d’une cuillère à soupe d’huile d’olive. Saler, poivrer et enfourner pendant 45-55 minutes, jusqu’à ce que la courge soit bien tendre.
3. Retirer du four et laisser refroidir. Réduire la température du four à 190°C.
4. Pendant que la courge cuit, faire chauffer une cuillère à soupe d’hule d’olive dans une casserole et y faire revenir les oignons jusqu’à ce qu’ils soient translucides. Ajouter le quinoa, couvrir avec l’eau et porter à ébullition. Réduire le feu, couvrir et laisser mijoter pendant 12 minutes, jusqu’à ce que l’eau soit absorbée. Remuer avec une fourchette puis ajouter les cranberries et les noix de pécan.
5. Dans un petit bol, mélanger l’huile d’olive, le jus de citron, la moutarde, le vinaigre de cidre, le sel et le poivre. Verser par dessus le quinoa et bien mélanger.
6. Lorsque la courge est un peu moins chaude, en retirer la chair, en laissant 1,5 cm de bordure tout au fond et 2 cm de profondeur. Couper la chair restante en dés et l’ajouter au quinoa.
7. Farcir les courges de la garniture au quinoa, puis enfourner de nouveau à 190°C pendant 10 minutes supplémentaires. Emiétter la feta par dessus, la coriandre, et servir chaud.

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So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Courge butternut farcie au quinoa, cranberries et feta. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!