Velouté de Butternut au lait de coco

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Velouté de Butternut au lait de coco. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Velouté de Butternut au lait de coco is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Velouté de Butternut au lait de coco is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Velouté de Butternut au lait de coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté de Butternut au lait de coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Velouté de Butternut au lait de coco is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Velouté de Butternut au lait de coco estimated approx 45 min.

To begin with this recipe, we must first prepare a few components. You can cook Velouté de Butternut au lait de coco using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Velouté de Butternut au lait de coco:

1. 1 butternut
2. 2 pommes de terres moyennes
3. 20 cl de lait de coco
4. Noix (ou autre oléagineux)
5. Coriandre fraîche
6. 1 gousse d’ail
7. 1 échalote
8. 1 litre de bouillon de légumes
9. 1 cuillère à café d’huile de coco
10. Épices au choix (curry, cumin, curcuma, ras el hanout,...)
11. Sel / poivre

Steps to make to make Velouté de Butternut au lait de coco

1. Éplucher l’ail et l’échalote et émincer finement
2. Éplucher la butternut et les pommes de terres, couper en cubes puis les rincer
3. Ciseler la coriandre et réserver
4. Faire légèrement torréfier des noix à la poêle,les hacher grossièrement et réserver
5. Dans une cocotte faire revenir l’échalote et l’ail dans l’huile de coco jusqu’à ce que l’échalote devienne translucide
6. Ajouter les légumes dans la cocotte et faire revenir environ 5 min en remuant de temps en temp
7. Verser le bouillon dans la cocotte. (Il faut que les légumes soient recouverts) et cuire environ 20 min. Vérifier la cuisson à l’aide d’un couteau
8. Une fois la cuisson terminée, mixer jusqu’à obtention d’une texture bien veloutée. Si le mélange est trop épais, ajouter un peu d’eau
9. Assaisonner le velouté avec les épices, le sel et le poivre. Mixer un peu pour bien mélanger
10. Verser le velouté dans des bols, ajouter le lait de coco, la coriandre ciselée et les Noix.
11. Il ne reste plus qu’à vous régaler! Bon appétit

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So that is going to wrap it up for this special food Recipe of Speedy Velouté de Butternut au lait de coco. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!