Tartelettes au Quinoa, Bacon et Chèvre / Healthy

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Tartelettes au Quinoa, Bacon et Chèvre / Healthy. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Tartelettes au Quinoa, Bacon et Chèvre / Healthy is 4 Tartelettes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tartelettes au Quinoa, Bacon et Chèvre / Healthy estimated approx 45 Minutes.

To begin with this particular recipe, we must first prepare a few components. You can cook Tartelettes au Quinoa, Bacon et Chèvre / Healthy using 11 ingredients and 3 steps. Here is how you cook that.

🌸 Healthy 🌸 Gourmand 🌸

Ingredients and spices that need to be Prepare to make Tartelettes au Quinoa, Bacon et Chèvre / Healthy:

1. 65 g (cru) trio de Quinoa
2. 1 blanc d'oeuf
3. 10 g farine
4. 200 g champignons 🍄
5. 75 g allumettes de bacon
6. 70 g crème fraîche liquide
7. 60 g bûche de chèvre
8. 5 g graines de courges
9. 5 g noisettes
10. 1 pincée romarin
11. Sel, Poivre

Instructions to make to make Tartelettes au Quinoa, Bacon et Chèvre / Healthy

1. Commencer par faire cuire le quinoa dans une casserole d'eau bouillante et salée après l'avoir rincé pour le débarrasser de son amertume.
   Rincer, le quinoa à l'eau froide et une fois refroidi, ajouter le blanc d'oeuf, la farine, sel et poivre.
   Préchauffer le four à 180•C.
   Repartir la préparation dans vos moules à tartelettes en veillant à ce que les bords ne soient pas trop fin et réserver au frais pendant 20 minutes avant d'enfourner pendant 15 minutes.
2. Pendant ce temps, éplucher et émincer finement les champignons.
   Faites les dorer dans une poêle avec les allumettes de bacon, ajouter la crème, le romarin puis un peu de poivre, laisser revenir 2 minutes à feu très doux.
3. Verser la poêlée de champignons sur vos fonds de tartelettes, ajouter le fromage de chèvre coupé en tranches, parsemer avec les noisettes grossièrement concassées et les graines de courges puis enfourner pendant 20 minutes à 180•C.

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