Soupe de potimarron et ses éclats de marrons

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Soupe de potimarron et ses éclats de marrons. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Soupe de potimarron et ses éclats de marrons is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Soupe de potimarron et ses éclats de marrons is something which I have loved my whole life.

Many things affect the quality of taste from Soupe de potimarron et ses éclats de marrons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soupe de potimarron et ses éclats de marrons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soupe de potimarron et ses éclats de marrons is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soupe de potimarron et ses éclats de marrons estimated approx 1h.

To begin with this particular recipe, we must first prepare a few components. You can cook Soupe de potimarron et ses éclats de marrons using 4 ingredients and 6 steps. Here is how you cook that.

L'automne est là, les potimarrons et marrons aussi... Cette recette est très simple et délicieuse !

Ingredients and spices that need to be Get to make Soupe de potimarron et ses éclats de marrons:

1. 1 potimarron
2. 300 g chataigne
3. 2 cuillères à café fond de volaille
4. 1 L d'eau

Instructions to make to make Soupe de potimarron et ses éclats de marrons

1. Éplucher et couper le potimarron en cube.
2. Mettre les dés de potimarron dans l'eau, avec le fond de volaille.
3. Laisser cuire 40min, jusqu'à que le potimarron soit fondant.
4. Ajouter une partie des châtaignes dans la casserole et laisser cuire 5 minutes.
5. Mixer le tout, jusqu'à que la matière vous convienne. Possibilité de rajouter un peu d'eau pour rendre le soupe plus liquide.
6. Ajouter ensuite le reste de chataignes coupées en petits morceaux. Et c'est prêt !

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So that's going to wrap this up with this special food Simple Way to Prepare Speedy Soupe de potimarron et ses éclats de marrons. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!