Soupe curry et potimarron

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Soupe curry et potimarron. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Soupe curry et potimarron is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Soupe curry et potimarron is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Soupe curry et potimarron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soupe curry et potimarron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soupe curry et potimarron is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soupe curry et potimarron estimated approx 15 min cocotte (40 min sans).

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Soupe curry et potimarron using 8 ingredients and 8 steps. Here is how you cook that.

Une petite #soupe réconfortante pour l’hiver! ❄️❄️

Ingredients and spices that need to be Prepare to make Soupe curry et potimarron:

1. 1 potimarron (environ 1kg)
2. 2 oignons
3. 2 pommes de terre
4. 1,5 litre d'eau
5. 3 c à c de curry
6. 1 pincée de sel
7. 1 pincée de poivre 5 baies
8. 1 filet d’huile d’olive

Steps to make to make Soupe curry et potimarron

1. Recette réalisée à la cocotte minute mais il est possible de la faire dans un faitout, en revanche, ce sera plus long à cuire.
2. Peler et couper 2 oignons en petits morceaux puis faire cuire 8 minutes à feu moyen dans le fond de la cocotte avec un filet d'huile d'olive. Puis réserver.
3. Laver le potimarron, couper les extrémités, couper en deux puis retirer les pépins.
4. Couper en cubes de 2 ou 3 cm et placer dans la cocotte. Ne pas retirer la peau du potimarron.
5. Éplucher 2 pommes de terre et puis les couper en petits morceaux. Placer dans la cocotte. Ajouter le curry.
6. Ajouter 1,5 litre d'eau, refermer la cocotte et programmer 15 minutes en position "légumes". (Si vous avez une cocotte classique, mettre à cuire à feu vif, réduire la puissance au tiers quand ça bout et laisser cuire 15 minutes)
7. Laisser la vapeur s'échapper puis ouvrir et assaisonner.
8. Mixer au mixeur plongeant ou au blender.(Si la soupe n'est pas assez liquide, rajouter de l'eau et mixer à nouveau)
   La soupe se conservera plusieurs jours au réfrigérateur ou plusieurs mois au congélateur, il faudra bien mélanger avant de servir.

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Soupe curry et potimarron. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!