Pain de mie à ma façon

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Pain de mie à ma façon. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pain de mie à ma façon is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Pain de mie à ma façon is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pain de mie à ma façon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pain de mie à ma façon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pain de mie à ma façon is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pain de mie à ma façon estimated approx 20 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook Pain de mie à ma façon using 9 ingredients and 13 steps. Here is how you cook that.

Un pain hyper moelleux qui ne se dessèche pas 😋😍

Ingredients and spices that need to be Take to make Pain de mie à ma façon:

1. 200 g farine
2. 100 g lait demi écrémé
3. 20 g lait concentré sucré
4. 10 g sucre roux
5. 20 g beurre doux
6. 2 œufs (que les blancs)
7. 1 sachet de levure de boulanger déshydratée
8. 2 pincées de sel
9. 1/2 cuillère à café d huile de tournesol

Steps to make to make Pain de mie à ma façon

1. Mettre la levure de boulanger dans un petit récipient ajouter deux cuillères à soupe d eau tiède ne pas mélanger laisser reposer 15 minutes pour le réhydrater
2. Mélanger la levure
3. Mettre dans un grand saladier la farine ajouter la levure les laits le sucre et le sel (sans que celui-ci touche la levure) mélanger à la spatule puis ajouter les blancs d œufs mélanger puis utiliser un fouet pétrisseur ajouter petit à petit le beurre en morceaux
4. Pétrir jusqu’à obtention d une pâte collante et élastique huiler au pinceau un saladier en terre cuite
5. Déposer la pâte dans le saladier couvrir d un torchon propre préchauffer le four à 30 degrés et y placer le saladier (ou mettre près d une source de chaleur) pendant 1h la pâte va doubler de volume
6. Dégazer la pâte
7. Poser la pâte sur un plan de travail fariné la pétrir de nouveau rapidement
8. Séparer en quatre pâtons puis faire des boules
9. Poser les boules dans un moule à cake
10. Couvrir de nouveau du torchon et laisser monter de nouveau une heure
11. Préchauffer le four à 170 degrés dorer la pâte avec un pinceau imbibé de lait enfourner pour 20 minutes
12. Laisser tiédir avant de démouler sur le plat de service
13. C est prêt ! Bon appétit 😋 idéal pour le petit déjeuner

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