Lieu au chorizo

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Lieu au chorizo. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lieu au chorizo is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. Lieu au chorizo is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Lieu au chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lieu au chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Lieu au chorizo estimated approx 20min.

To get started with this particular recipe, we have to prepare a few components. You can cook Lieu au chorizo using 6 ingredients and 7 steps. Here is how you can achieve it.

#bingo #poisson #terremer

Ingredients and spices that need to be Prepare to make Lieu au chorizo:

1. 300 g dos de lieu (ou autre poisson blanc)
2. 25 g chorizo doux
3. 20 g parmesan râpé
4. 15 g chapelure
5. 10 g beurre doux
6. Tomates cerises

Instructions to make to make Lieu au chorizo

1. Mixer le chorizo.
2. Allumer le four à 200°C.
3. Ajouter le beurre, la chapelure et le parmesan, mélanger jusqu'à obtenir la consistance du sable mouillé : ajouter de la chapelure si besoin.
4. Déposer les dos de poisson dans un plat légèrement huilé.
5. Répartir le crumble sur chaque morceau, en recouvrant au mieux.
6. Déposer quelques tomates coupées en deux dans le plat, puis enfourner pour 15 à 20min à 200°C (selon l'épaisseur du poisson)
7. Servir aussitôt la sortie du four avec du riz, ou ici des asperges poêlées 😋

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So that's going to wrap it up for this exceptional food Steps to Make Favorite Lieu au chorizo. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!