Gratin de butternut

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Gratin de butternut. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Gratin de butternut is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Gratin de butternut is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Gratin de butternut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de butternut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de butternut is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin de butternut estimated approx 45 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Gratin de butternut using 10 ingredients and 7 steps. Here is how you cook it.

Cette recette mets venue après avoir réalisé un butternut farci. Ma mère trouvait difficile de découper le butternut en deux et de l'évider à cru. D'où mon idée de découper le butternut en cube est de le faire en gratin avec les mêmes ingrédients.

Ingredients and spices that need to be Take to make Gratin de butternut:

1. 1 butternut
2. 1 cube bouillon (facultatif)
3. 1 oignon
4. 250 g chair à saucisse
5. 1 gousse d'ail (facultatif)
6. 4 cuillères à soupe crème
7. cumin
8. sel
9. poivre
10. fromage rappé au choix

Steps to make to make Gratin de butternut

1. Préchauffer le four à 200°C.
2. Découper le butternut en cubes et les cuire dans de l'eau chaude salée (ou avec un cube bouillon).
3. Faire revenir dans une poêle légèrement graissée l'oignon émincé, l'ail découpé en petits morceaux et la chair à saucisse. Assaisonnez avec le cumin, le sel et le poivre.
4. Lorsque tous les éléments sont cuits mettre dans le plat à gratin.
5. Mettre la crème dans la poêle encore chaude afin de la faire foudre et la rajouter dans le plat.
6. Recouvrir de fromage.
7. Enfourner environ 25 minutes

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So that is going to wrap it up with this exceptional food How to Make Super Quick Homemade Gratin de butternut. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!