Confiture de citrouille (confiture suisses)

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Confiture de citrouille (confiture suisses). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Confiture de citrouille (confiture suisses) is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Confiture de citrouille (confiture suisses) is something which I have loved my entire life.

Many things affect the quality of taste from Confiture de citrouille (confiture suisses), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Confiture de citrouille (confiture suisses) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Confiture de citrouille (confiture suisses) estimated approx 15min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Confiture de citrouille (confiture suisses) using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Confiture de citrouille (confiture suisses):

1. 250 g citrouille
2. 1 citron
3. 2 orange
4. 150g de Sucre
5. Grosse de vanille
6. Deux carottes

Steps to make to make Confiture de citrouille (confiture suisses)

1. On prépare les ingrédients, éplucher la citrouille Ouvrir la et retirer les pépins éventuels, Eplucher la carotte est les oranges on les coupes en morceaux
2. Mettre dans une marmite la citrouille, carottes et les oranges avec du sucre on la mettre sur feu doux pendant 30min
3. Tout doucement en remuant régulièrement avec une cuillère en bois, lorsqu'un petit bouillon apparaît ajouter en suite la grosse de vanille,
4. Versez le jus de citron et la mixer la confiture de manière à obtenir un mélange onctueux, et la déguster avec un bon cake et un bon thé

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So that's going to wrap this up for this special food Steps to Make Quick Confiture de citrouille (confiture suisses). Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!