Clafoutis aux légumes d'hiver léger

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Clafoutis aux légumes d'hiver léger. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Clafoutis aux légumes d'hiver léger is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Clafoutis aux légumes d'hiver léger is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Clafoutis aux légumes d'hiver léger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Clafoutis aux légumes d'hiver léger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Clafoutis aux légumes d'hiver léger is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Clafoutis aux légumes d'hiver léger estimated approx 1h.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Clafoutis aux légumes d'hiver léger using 11 ingredients and 5 steps. Here is how you can achieve that.

Une petite recette simple et légère, un plat complet accompagné d'une salade 😋

J'ai utilisé le moule tournesol 🌻 Guy Demarle
Je suis conseillère chez Guy Demarle, disponible en MP si vous avez besoin de renseignements

#cuisinemaison #recettehealthy #recettelight

Ingredients and spices that need to be Take to make Clafoutis aux légumes d'hiver léger:

1. 1/2 potimarron
2. 1/2 butternut
3. 4 carottes
4. 1 oignon
5. 200 g bacon
6. 4 Gros œufs ou 6 petits
7. 3 briquettes de crème fraîche 4%
8. 4 cuil. à soupe Farine
9. 2 cuillères à soupe moutarde à l'ancienne
10. 40 g parmesan
11. Sel • Poivre

Steps to make to make Clafoutis aux légumes d'hiver léger

1. Préparer tous les ingrédients
2. Couper les légumes en morceaux et faire cuire à la vapeur
3. Chauffer le four 190 °C.
4. Dans un saladier battre les œufs, y ajouter la crème fraîche, la farine, la moutarde à l'ancienne, le parmesan, saler et poivrer à votre convenance, ajouter les légumes et le bacon, mélanger et mettre dans un plat en silicone, j'ai utilisé le moule tournesol de chez Guy Demarle
5. Faire cuire environ 1 heure au four jusqu'à ce que le dessus soit légèrement gratiné.
   • Bon appétit

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