Carottes des sables aux épices, estragon et oignon de roscoff

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Carottes des sables aux épices, estragon et oignon de roscoff. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Carottes des sables aux épices, estragon et oignon de roscoff is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Carottes des sables aux épices, estragon et oignon de roscoff is something which I have loved my whole life.

Many things affect the quality of taste from Carottes des sables aux épices, estragon et oignon de roscoff, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carottes des sables aux épices, estragon et oignon de roscoff delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carottes des sables aux épices, estragon et oignon de roscoff is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carottes des sables aux épices, estragon et oignon de roscoff estimated approx 45 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can cook Carottes des sables aux épices, estragon et oignon de roscoff using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Carottes des sables aux épices, estragon et oignon de roscoff:

1. 6 grosses carottes des sables
2. 1 oignon de roscoff
3. 1 cuillère à soupe d épices marocaines
4. 50 cl bouillon de butternut (fait maison pour moi recette en lien)
5. 1 cuillère à soupe d huile d olive
6. 1 cuillère à café bombée d ail en poudre
7. 1 cuillère à soupe bombée d estragon
8. 1 cuillère à soupe persil haché
9. Sel poivre

Instructions to make to make Carottes des sables aux épices, estragon et oignon de roscoff

1. Laver les carottes les éplucher
2. Couper les carottes en rondelles éplucher l’oignon
3. Émincer grossièrement l’oignon faire chauffer l huile dans une sauteuse ajouter l’oignon faire fondre sans colorer
4. Ajouter le bouillon mélanger porter à petite ébullition
5. Ajouter les carottes mélanger porter de nouveau à ébullition
6. Ajouter les épices saler poivrer mélanger
7. Ajouter l ail,le persil et l estragon mélanger
8. Baisser à feu doux couvrir et laisser cuire 40 minutes le bouillon a réduit et les carottes sont tendres
9. Verser le contenu de la sauteuse dans le plat de service saupoudrer d estragon
10. C est prêt ! Bon appétit 😋

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