Cabillaud, courge blanche et carottes rôtis au miel et thym

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Cabillaud, courge blanche et carottes rôtis au miel et thym. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook Cabillaud, courge blanche et carottes rôtis au miel et thym using 9 ingredients and 4 steps. Here is how you cook that.

Un délice 😛🤪🤩

Ingredients and spices that need to be Make ready to make Cabillaud, courge blanche et carottes rôtis au miel et thym:

1. 1 courge blanche
2. 4 dos de cabillaud
3. 6 grosses carottes
4. 1 cuillère à soupe d’huile de coco extra vierge
5. Thym
6. 4 gousses d’ail
7. 1 cuillère à soupe miel
8. Sel
9. Poivre

Instructions to make to make Cabillaud, courge blanche et carottes rôtis au miel et thym

1. Éplucher et couper les carottes en rondelles d’1/2 cm.
2. Couper la courge blanche,sans retirer la peau, en lamelles d’un cm d’épaisseur(elle s’attendrit pendant la cuisson et est délicieuse).
3. Mettre le tout dans un plat à gratin. Ajouter l’huile de coco, le thym, le miel et l’ail en chemise. Vous pouvez éventuellement écraser une gousse d’ail. Mélanger le tout.
4. Déposez le cabillaud, salez et poivrez puis enfournez pendant 30 minutes 180 degrés (préchauffer le four préalablement).

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