Beignets de citrouille (dit géronimos)

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Beignets de citrouille (dit géronimos). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beignets de citrouille (dit géronimos) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Beignets de citrouille (dit géronimos) is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Beignets de citrouille (dit géronimos), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beignets de citrouille (dit géronimos) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Beignets de citrouille (dit géronimos) using 8 ingredients and 4 steps. Here is how you can achieve that.

C’est une recette de ma belle maman qui était portugaise pour les fêtes de Noël c’est super bon

Ingredients and spices that need to be Get to make Beignets de citrouille (dit géronimos):

1. 500 gr citrouille cuite
2. 5 œufs
3. 1 verre de farine
4. 1 cuillère à café levure
5. 1 cuillère à café canell
6. 1 pincé de sel
7. 100 gr sucre
8. Noix et amandes concassés

Instructions to make to make Beignets de citrouille (dit géronimos)

1. Éplucher et cuire la citrouille sans sel, c’est très rapide 10 mns environ égoutter là dans une passoire, laisser refroidir. Moi je là laisse une nuit dans la passoire, ensuite je là met dans un torchon propre que je tords au maximum pour supprimer l’eau.
2. Mettre la citrouille cuite dans un saladier, ajouter tout les ingrédients et mélanger.
3. Mettre de l’huile dans une poêle et chauffer à feu doux. Avec une cuillère à soupe faire des petits tas dans la poêle, puis les écraser un peu avec le dos de la cuillère, laisser cuire tout doux jusqu’à ce que ça soit doré, les retourner et faire dorer l’autre face.
4. Mettre une feuille de papier essuie tout pour absorber l’excédent d’huile. Laisser refroidir et saupoudrer de sucre glace Et bon appétit 😋

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