Salade des légumes grillés au four (bettrave, carottes...etc.)

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Salade des légumes grillés au four (bettrave, carottes...etc.). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Salade des légumes grillés au four (bettrave, carottes...etc.) is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're nice and they look wonderful. Salade des légumes grillés au four (bettrave, carottes...etc.) is something that I have loved my whole life.
Many things affect the quality of taste from Salade des légumes grillés au four (bettrave, carottes...etc.), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salade des légumes grillés au four (bettrave, carottes...etc.) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Salade des légumes grillés au four (bettrave, carottes...etc.) is 3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Salade des légumes grillés au four (bettrave, carottes...etc.) estimated approx 30 min.
To get started with this recipe, we must first prepare a few ingredients. You can cook Salade des légumes grillés au four (bettrave, carottes...etc.) using 7 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Salade des légumes grillés au four (bettrave, carottes...etc.):
- 1 bettrave
- 1 carotte 🥕
- 1 courgette
- 1 morceau de citrouille
- 1 aubergine 🍆
- Sel, poivre
- Huile d'olive
Instructions to make to make Salade des légumes grillés au four (bettrave, carottes...etc.)
- Pelez, lavez et coupez les légumes en dés. Mettez les dans un récipient. Salez et poivrez. Rajoutez l'huile d'olive. Mélangez bien. Mettez les dans un plat chemisé d'un papier cuisson.

- Enfourner à 220 degré pour 30 min.
- Mettez les dans une assiette, servir frais
- Bonne dégustation 🤤💗👍
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