Sablés aux canneberges et raisins secs 😊

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Sablés aux canneberges et raisins secs 😊. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sablés aux canneberges et raisins secs 😊 is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. Sablés aux canneberges et raisins secs 😊 is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Sablés aux canneberges et raisins secs 😊, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sablés aux canneberges et raisins secs 😊 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sablés aux canneberges et raisins secs 😊 is 25/30 sablés. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sablés aux canneberges et raisins secs 😊 estimated approx 10min.

To begin with this particular recipe, we must first prepare a few components. You can have Sablés aux canneberges et raisins secs 😊 using 7 ingredients and 5 steps. Here is how you cook that.

A personnaliser en fonction de vos goûts 😉

Toile silpat et plaque perforée Guy Demarle

#sablés
#recettesdefêtes
#recettefacile
#recetterapide

E.N.J.O.Y ❤️

Ingredients and spices that need to be Make ready to make Sablés aux canneberges et raisins secs 😊:

1. 170 g farine
2. 1 œuf
3. 80 g sucre
4. 65 g beurre doux mou
5. 1 sachet de levure chimique
6. 50 g canneberges séchées
7. 25 g raisins secs

Steps to make to make Sablés aux canneberges et raisins secs 😊

1. Mettre tous les ingrédients, sauf les fruits secs, dans la cuve de votre robot et mélanger avec le crochet
2. Ajouter les fruits secs et mélanger
3. Étaler la pâte sur 5mm d'épaisseur et emporte-piécer. Mettre sur une plaque de four avec silpat
4. Cuire 10min à 190 °C
5. Déguster ❤️

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So that is going to wrap this up for this special food Simple Way to Make Speedy Sablés aux canneberges et raisins secs 😊. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!