Purée Halloween de potimarron pommes de terre et oignon au parmesan

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Purée Halloween de potimarron pommes de terre et oignon au parmesan. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Purée Halloween de potimarron pommes de terre et oignon au parmesan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Purée Halloween de potimarron pommes de terre et oignon au parmesan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Purée Halloween de potimarron pommes de terre et oignon au parmesan is Pour 3/4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Purée Halloween de potimarron pommes de terre et oignon au parmesan estimated approx 30 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Purée Halloween de potimarron pommes de terre et oignon au parmesan using 9 ingredients and 5 steps. Here is how you cook it.

#halloween

Ingredients and spices that need to be Make ready to make Purée Halloween de potimarron pommes de terre et oignon au parmesan:

1. 1 potimarron
2. 20 g beurre
3. 2 branches de romarin
4. 3 pommes de terre
5. 50 g parmesan
6. 1 oignon
7. 1 clou de girofle
8. 1 cuillère à soupe crème fraîche
9. Sel poivre

Steps to make to make Purée Halloween de potimarron pommes de terre et oignon au parmesan

1. Laver le potimarron le couper en deux ôter les graines éplucher l’oignon y planter le clou de girofle laver les pommes de terre
2. Mettre les deux moitiés de potimarron dans une grande marmite verser de l eau à hauteur ajouter les pommes de terre l oignon et le romarin porter à ébullition puis laisser cuire 30 minutes
3. Égoutter dans une passoire éplucher les pommes de terre les couper en morceaux récupérer la pulpe du potimarron ôter le clou de girofle couper l’oignon en morceaux
4. Passer le potimarron les pommes de terre et l oignon au presse purée saler poivrer ajouter la crème et le beurre râper le parmesan en ajouter une moitié dans la purée mélanger
5. Saupoudrer de parmesan c est prêt ! Bon appétit 😋 et bon Halloween 😉

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