Pâte brisée aux deux farines et lait

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Pâte brisée aux deux farines et lait. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pâte brisée aux deux farines et lait is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look wonderful. Pâte brisée aux deux farines et lait is something that I've loved my entire life.

Many things affect the quality of taste from Pâte brisée aux deux farines et lait, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pâte brisée aux deux farines et lait delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pâte brisée aux deux farines et lait is 1 tarte. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Pâte brisée aux deux farines et lait using 5 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Pâte brisée aux deux farines et lait:

1. 100 g farine de blé
2. 100 g farine d'épeautre
3. 110 g beurre doux
4. 1 pincée sel
5. 6 cuillères à soupe lait demi écrémé

Steps to make to make Pâte brisée aux deux farines et lait

1. Mélanger les farines ajouter le sel puis le beurre préalablement ramolli coupé en morceaux
2. Ajouter le lait pétrir
3. Faire une boule la placer au réfrigérateur pendant 1h c'est prêt !
4. À vous de jouer pour tarte sucrée ou salée bon appétit 😋

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Pâte brisée aux deux farines et lait. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!