🍁 Gratin de courge butternut, chèvre, poitrine fumée et miel 🍁

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, 🍁 Gratin de courge butternut, chèvre, poitrine fumée et miel 🍁. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook 🍁 Gratin de courge butternut, chèvre, poitrine fumée et miel 🍁 using 10 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make 🍁 Gratin de courge butternut, chèvre, poitrine fumée et miel 🍁:

1. 1 buternut
2. 200 g poitrine fumée
3. 1 buche de chèvre
4. Miel
5. Thym
6. 1 oignon
7. 4 cas de crème liquide
8. 1 gousse d’ail
9. 1 noisette de beurre
10. Sel et poivre

Instructions to make to make 🍁 Gratin de courge butternut, chèvre, poitrine fumée et miel 🍁

1. Éplucher le butternut, le couper en morceaux de taille moyenne et le faire précuire 10 min dans de l’eau salée bouillante.
2. Faire revenir l’oignon émincé avec la poitrine fumée taillée en lardons dans une poêle bien chaude.
3. Dans un plat allant au four préalablement beurré et ailé (on frotte la gousse d’ail sur tout le plat 😉), on alterne: butternut, mélange poitrine / oignons, morceaux de chèvre coupés en rondelle, 2cas de crème liquide, sel, poivre et miel. On recouvre de butternut, de chèvre et de miel. On parsème de thym.
4. Cuire 45 à 50 min à 180 degrés et déguster 😋

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