Éclair au beurre de citron vert et saumon gravlax

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Éclair au beurre de citron vert et saumon gravlax. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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To begin with this recipe, we have to prepare a few ingredients. You can have Éclair au beurre de citron vert et saumon gravlax using 17 ingredients and 6 steps. Here is how you cook that.

#recettesdefetes

Ingredients and spices that need to be Prepare to make Éclair au beurre de citron vert et saumon gravlax:

1. Pâte à choux
2. 50 gr d'eau
3. 50 gr lait
4. 1 gr sel
5. 45 gr beurre
6. 55 gr farine
7. 2 oeufs
8. 1 cs graines de pavot
9. Beurre de citron vert
10. 90 gr beurre doux
11. 1 citron vert non traité
12. Sel, poivre
13. Finition
14. Tiges d'aneth
15. Baies roses
16. Lamelles de saumon gravlax ou saumon fumé ou crevettes
17. Recette saumon gravlax dans ma liste

Instructions to make to make Éclair au beurre de citron vert et saumon gravlax

1. Pâte à choux : préchauffez le four à 180 degrés. Dans une casserole faire chauffer le lait, l'eau, le sel.
2. Ajouter le beurre en morceaux. Des que le beurre est fondu portez à ébullition. Hors du feu ajouter la farine puis mélanger à la spatule.
3. Dessécher la pâte sur le feu, elle doit se détacher de la casserole. Verser la pâte dans un bol puis ajouter les œufs 1 par 1, mélanger bien entre chaque ajout. Vous devez obtenir une pâte souple et lisse.
4. Dresser dans une poche à douille puis former les mini éclairs, dorer légèrement à l'œuf battu puis saupoudrer de graines de pavot, cuire 25 mins à 180 degrés.
5. Râper finement l'écorce du citron puis presser le. Assouplisser le beurre en pomade dans un bol, ajoutez 5 gr de jus de citron et les zestes. Mélangez au fouet et vérifiez l'assaisonnement.
6. Entaillez les éclairs en biais, garnissez les à la poche de beurre de citron vert et terminer par des lamelles de saumon gravlax, déposez un brin d'aneth.

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