Tarte Rustique Pêches et Nectarines

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Tarte Rustique Pêches et Nectarines. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tarte Rustique Pêches et Nectarines is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. Tarte Rustique Pêches et Nectarines is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Tarte Rustique Pêches et Nectarines, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte Rustique Pêches et Nectarines delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte Rustique Pêches et Nectarines is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte Rustique Pêches et Nectarines estimated approx 40 mins.

To begin with this particular recipe, we must prepare a few components. You can have Tarte Rustique Pêches et Nectarines using 10 ingredients and 9 steps. Here is how you cook that.

Cette tarte rustique toute simple, très rapide, et terriblement gourmande fera le bonheur des amoureux des fruits d’été et même de toutes les autres saisons. Moi aussi, j’ai cédé à la grande tendance de ces tartes rustiques. Ce dessert sans chichis est idéal pour les vacances (mais pas que...) et déclinable à l’infini.
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Ingredients and spices that need to be Prepare to make Tarte Rustique Pêches et Nectarines:

1. 180 g farine
2. 80 g beurre doux
3. 1 œuf
4. 20 g cassonade
5. 1 peu d’eau si besoin
6. 2 pêches jaunes
7. 2 nectarines blanches
8. 3 càs de poudre d’amandes
9. 2 càs de cassonade
10. QS d’amandes effilées

Instructions to make to make Tarte Rustique Pêches et Nectarines

1. Mélanger la farine, le beurre pommade, la cassonade et l’œuf.
2. Malaxer jusqu’à ce qu’un pâton se forme et se détache de la paroi (rajouter un petit peu d’eau si besoin).
3. Couvrir d’un film transparent et réserver au réfrigérateur 1h.
4. Préchauffer le four à 180°C.
5. Sur un plan de travail fariné, étaler la pâte de façon à obtenir une pâte à peu près circulaire.
6. Poser la pâte sur une plaque recouverte de papier cuisson.
   La saupoudrer de 3 cuillères à soupe de poudre d’amandes.
7. Découper les pêches et les nectarines en lamelles et les disposer sur le fond de tarte en les alternant. Les fruits doivent être positionnées à 3-4 cm du bord de façon à pouvoir rabattre la pâte.
8. Dorer la pâte à l’aide d’un pinceau et déposer quelques amandes effilées.
9. Enfourner pour 40 minutes et laisser tiédir avant de déguster !

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