Tarte pommes et coings façon tatin

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Tarte pommes et coings façon tatin. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tarte pommes et coings façon tatin is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Tarte pommes et coings façon tatin is something which I have loved my entire life.

Many things affect the quality of taste from Tarte pommes et coings façon tatin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarte pommes et coings façon tatin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarte pommes et coings façon tatin is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarte pommes et coings façon tatin estimated approx 1 h en tout.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Tarte pommes et coings façon tatin using 6 ingredients and 3 steps. Here is how you cook it.

J ai utilisé pour cette recette des coings achetés au marché j ai planté un cognassier dans mon jardin j ai hâte qu’il donne des fruits

Ingredients and spices that need to be Prepare to make Tarte pommes et coings façon tatin:

1. 3 coings
2. 2 pommes (du jardin pour moi)
3. 1 pâte brisée (fait maison pour moi)
4. 30 g beurre doux
5. 3 cuillères à soupe sucre vanillé (fait maison pour moi)
6. 1 citron

Steps to make to make Tarte pommes et coings façon tatin

1. Éplucher les coings ôter le cœur et les pépins les couper en huit morceaux presser le citron arroser les morceaux de coings puis les mettre dans une casserole couvrir d eau et laisser cuire à petits bouillons 20 minutes égoutter
2. Préchauffer le four à 200 degrés éplucher les pommes les couper en quatre mettre dans un moule à manqué le sucre et le beurre en morceaux laisser fondre jusqu’à obtention d un caramel clair poser sur le caramel les morceaux de coings et de pommes bien serrés en les alternant
3. Étaler la pâte la poser sur les fruits bien rentrer les bords puis enfourner pour 30 minutes démouler immédiatement à la sortie du four c est prêt ! cette tarte est délicieuse tiède ou froide bon appétit 😋

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