🎃Tarte à la citrouille !! 🎃

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, 🎃Tarte à la citrouille !! 🎃. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
🎃Tarte à la citrouille !! 🎃 is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. 🎃Tarte à la citrouille !! 🎃 is something which I have loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from 🎃Tarte à la citrouille !! 🎃, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🎃Tarte à la citrouille !! 🎃 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 🎃Tarte à la citrouille !! 🎃 is 6-8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook 🎃Tarte à la citrouille !! 🎃 estimated approx 45 minutes.
To get started with this particular recipe, we must first prepare a few components. You can cook 🎃Tarte à la citrouille !! 🎃 using 10 ingredients and 14 steps. Here is how you can achieve that.
Qui dit automne dit citrouille !! Cette recette permet de mettre à l'honneur ce fruit de saison !! 👌
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Ingredients and spices that need to be Take to make 🎃Tarte à la citrouille !! 🎃:
- 1 pâte brisée épicée (voir le tuto précédent)
- 600 g citrouille
- 75 g cassonade
- 40 g sucre
- 3 oeufs
- 250 ml lait tiède
- 1/2 cuillères à café sel
- 1 cuillère à soupe gingembre
- 1 cuillère à soupe cannelle
- 2 cuillères à soupe fécule de maïs
Instructions to make to make 🎃Tarte à la citrouille !! 🎃
- Couper la citrouille en petits morceaux et les faire cuire à la vapeur pendant 6 minutes (ici dans mon soup&co).



- A l'aide d'une fourchette écraser la citrouille pour réaliser une sorte de purée



- Dans un saladier ajouter le sucre puis la cassonade et mélanger.



- Ajouter la fécule de maïs et mélanger.


- Ajouter le sel et mélanger.


- Ajouter la cannelle et mélanger.


- Ajouter le gingembre et mélanger.


- Ajouter la purée de citrouille et mélanger.


- Dans un récipient, casser les œufs et les battre à l'aide d'une fourchette. Ensuite, les ajouter dans le saladier et mélanger.



- Dans une casserole, faire tiédir le lait puis l'ajouter au reste de la préparation et mélanger l'ensemble des ingrédients.



- Beurrer et farine le plat à tarte et plier la pâte en 4 si vous utilisez une pâte faite maison.



- Déposer la pâte sur le plat et la déplier.



- Verser la préparation sur la pâte brisée.


- Mettre au four 5 minutes à 230°C puis 40 minutes à 180°C. Vous pouvez déguster !! Petite astuce : vous pouvez mettre de la chantilly sur le dessus de la tarte.



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So that is going to wrap it up for this special food Easiest Way to Make Perfect 🎃Tarte à la citrouille !! 🎃. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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