🎃 Soupe Citrouille Poireau !! 🎃

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, 🎃 Soupe Citrouille Poireau !!  🎃. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from 🎃 Soupe Citrouille Poireau !!  🎃, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🎃 Soupe Citrouille Poireau !!  🎃 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🎃 Soupe Citrouille Poireau !!  🎃 is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🎃 Soupe Citrouille Poireau !!  🎃 estimated approx 50 minutes.

To get started with this particular recipe, we have to prepare a few components. You can have 🎃 Soupe Citrouille Poireau !!  🎃 using 11 ingredients and 13 steps. Here is how you cook it.

Les soupes sont très bonnes pour la santé et elles sont très rapides à réaliser !! Bref vive les soupes !! 👩‍🍳

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Ingredients and spices that need to be Make ready to make 🎃 Soupe Citrouille Poireau !!  🎃:

1. Pour la soupe
2. 1 kg citrouille
3. 1 blanc de poireau
4. 300 ml lait
5. 500 ml d'eau
6. 2 cubes de bouillon de volaille
7. 4 gousses d'ail
8. 5 g de ras el-hanout
9. Pour la chantilly
10. 25 cl crème liquide entière semi-épaisse
11. De la cannelle

Instructions to make to make 🎃 Soupe Citrouille Poireau !!  🎃

1. Couper la citrouille en morceaux et les cuire à la vapeur pendant 4 minutes.
2. Nettoyer le blanc de poireau.
3. Couper le blanc de poireau en fines rondelles.
4. Préparer les gousses d'ail et les couper en morceaux.
5. Écraser les gousses d'ail à l'aide d'un pilon.
6. Faire bouillir l'eau dans une casserole puis ajouter les cubes de bouillon de volaille, les faire fondre et remuer.
7. Mettre de l'huile dans une cocotte, puis ajouter le blanc de poireau et l'ail.
8. Remuer.
9. Ajouter le ras el-hanout, la citrouille et mélanger.
10. Ajouter le lait.
11. Ajouter le bouillon de volaille et laisser mijoter pendant 45 minutes.
12. Pour réaliser la chantilly à la cannelle, dans un saladier, battre la crème liquide puis ajouter de la cannelle et remuer.
13. Mixer la soupe selon vos goûts pour obtenir une soupe ou bien un velouté. Puis dans les assiettes creuses, vous pouvez déposer la chantilly à la cannelle sur la soupe.

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