Pasta à la mozzarela, butternut et pesto rosso

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Pasta à la mozzarela, butternut et pesto rosso. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Pasta à la mozzarela, butternut et pesto rosso is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta à la mozzarela, butternut et pesto rosso estimated approx 10 min.

To begin with this particular recipe, we have to first prepare a few components. You can have Pasta à la mozzarela, butternut et pesto rosso using 5 ingredients and 5 steps. Here is how you cook it.

Astuce💡: Si vous préférez la mozza fondu, passez l'assiette 2 minutes au micro onde. Plus de recettes gourmande sur @Kassie_delices

Ingredients and spices that need to be Get to make Pasta à la mozzarela, butternut et pesto rosso:

1. Environ 150 gr de courge butternut
2. 200 gr pâtes
3. 1/2 pot pesto rosso
4. 2 Cuillère à soupe d'oignon frit
5. 1 mozzarela di bufala

Instructions to make to make Pasta à la mozzarela, butternut et pesto rosso

1. Coupe la butternut en morceaux d'un cm environ.
2. Dans une poêle, faites revenir un filet d'huile d'olive et faire revenir la courge jusqu'à ce que les morceaux soit fondant. Reservez.
3. Faites cuire les pâtes le temps indiqué.
4. Melangez les pâtes avec la courge, et le pesto rosso.
5. Disposez le mélange dans deux assiettes creuse, y mettre la mozzarela couper en deux. Et parsemez d'oignons fris.
   A table!! 🍽

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So that is going to wrap it up for this special food How to Make Ultimate Pasta à la mozzarela, butternut et pesto rosso. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!