Mini courges farcies à la tomate et champignons

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Mini courges farcies à la tomate et champignons. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mini courges farcies à la tomate et champignons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini courges farcies à la tomate et champignons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini courges farcies à la tomate et champignons is Pour 2 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mini courges farcies à la tomate et champignons estimated approx 45 min.

To begin with this particular recipe, we have to prepare a few components. You can cook Mini courges farcies à la tomate et champignons using 9 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Mini courges farcies à la tomate et champignons:

1. 2 minis courges
2. 150 gr champignons décongelés
3. 70 gr sauce tomate
4. 1/2 petit oignon
5. 1 cas d'huile d'olive
6. 1 cas d'ail moulu
7. 10 gr parmesan
8. 1 cas de levure maltée (facultatif)
9. Sel, poivre

Instructions to make to make Mini courges farcies à la tomate et champignons

1. Préchauffer le four à 180°
2. Couper le chapeau des courges. Enlever les pépins
3. Mettre les courges et les chapeaux dans un plat à gratin. Ajouter un filet d'huile puis enfourner 30 min
4. Hacher grossièrement l'oignon. Faire revenir 5 min dans une poêle avec une cas d'huile. Ajouter les champignons le sel, le poivre et laisser cuire 10 min à feu moyen
5. Baisser le feu puis ajouté la sauce, l'ail et la levure. Maisser mijoter 10 min
6. Sortir les courges du four. Mettre la préparation champignons dans les courges. Saupoudrer de parmesan puis enfourner 15 min

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