LÉGUMES D'HIVER RÔTIS

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, LÉGUMES D'HIVER RÔTIS. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

LÉGUMES D'HIVER RÔTIS is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. LÉGUMES D'HIVER RÔTIS is something that I have loved my entire life.

Many things affect the quality of taste from LÉGUMES D'HIVER RÔTIS, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare LÉGUMES D'HIVER RÔTIS delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make LÉGUMES D'HIVER RÔTIS is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have LÉGUMES D'HIVER RÔTIS using 10 ingredients and 7 steps. Here is how you can achieve that.

On est en novembre quand je fais cette recette, la saison est au choux, à la carotte, au brocolis... alors je vous propose un plat hyper vitaminé hyper mais hyper rapide et simple à réaliser.

Bon comme pour ma salade de chou et carotte, la tomate n'est bien sûr pas de saison, mais elle est jolie...

Ingredients and spices that need to be Prepare to make LÉGUMES D'HIVER RÔTIS:

1. 2 carottes
2. Environ 400 g de choux de Bruxelles
3. 1 douzaine de tomates cerises
4. 200 à 300 g de brocolis en fleurette
5. 1 CS graines de courge
6. 1 CC piment doux en poudre
7. 1 CC paprika fumé en poudre
8. Basilic séché (ou une autre herbe)
9. 3 CS d'huile d'olive
10. Sel, Poivre

Instructions to make to make LÉGUMES D'HIVER RÔTIS

1. Préchauffer le four à 180°C.
2. Préparer une plaque allant au four tapissée de papier cuisson.
3. Laver, peler et couper la carottes en rondelles.
   
   Laver, effeuiller légèrement les choux de Bruxelles, et les couper en deux.
   
   Laver et couper les tomates en deux également.
4. Mettre l’ensemble des ingrédients (sauf les graines de courge) dans un saladier, et bien mélanger. Tous les légumes doivent bien être enrobés d'huile d'olive.
5. Étaler les légumes sur la plaque, et enfourner à 180° environ 30 minutes en prenant soin de remuer toutes les 10 minutes environ.
   
   Parsemer à la fin de graines de courge et servir.
6. Ces légumes rôtis se dégusteront aussi bien chauds avec une viande, ou un poisson et des pommes de terre, avec des pâtes ou froids en salade avec du boulgour ou du quinoa façon bowl cake.
7. Cette recette m'a aussi servi pour accompagner mes pancakes à la patate douce (recette disponible dans mon carnet Cookpad :))

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