Gratin de pâtes, butternut & cheddar

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Gratin de pâtes, butternut & cheddar. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Gratin de pâtes, butternut & cheddar is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. Gratin de pâtes, butternut & cheddar is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Gratin de pâtes, butternut & cheddar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin de pâtes, butternut & cheddar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratin de pâtes, butternut & cheddar is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratin de pâtes, butternut & cheddar estimated approx 20 min de préparation + 15 min de cuisson.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Gratin de pâtes, butternut & cheddar using 10 ingredients and 9 steps. Here is how you cook it.

Version gourmande mais allégée pour seulement 500kcal par portion.

Ingredients and spices that need to be Get to make Gratin de pâtes, butternut & cheddar:

1. 600 g butternut
2. 80 g pâtes crues
3. 40 g parmesan
4. 40 g cheddar
5. 40 g chapelure
6. 50 g oignon
7. 10 ml d'huile d'olive
8. romarin
9. sel
10. poivre

Instructions to make to make Gratin de pâtes, butternut & cheddar

1. Commencer par éplucher, vider et couper la butternut en petits cubes.
2. La faire cuire dans un grand volume d'eau bouillante salée pendant environ 20 minutes. La réduire en purée et réserver.
3. Dans une poêle, faire revenir les oignons avec un peu d'huile d'olive et le romarin. Réserver.
4. Cuire les pâtes comme indiqué sur le paquet. Réserver et garder environ 6cl d'eau de cuisson de côté.
5. Mélanger ensuite la purée de butternut avec les oignons et cette eau de cuisson. Saler, poivrer. Ajouter les pâtes et la moitié de chaque fromage. Bien mélanger.
6. Préchauffer le four à 200°C.
7. Graisser très légèrement un ou plusieurs moules à gratin et y déposer l'appareil.
8. Mélanger le reste de fromage avec la chapelure et parsemer sur les plats.
9. Enfourner pour environ 15 minutes.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Homemade Gratin de pâtes, butternut & cheddar. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!