Gâteau salé butternut fromage

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Gâteau salé butternut fromage. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Gâteau salé butternut fromage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau salé butternut fromage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Gâteau salé butternut fromage estimated approx 1h20 min.

To get started with this particular recipe, we must first prepare a few components. You can have Gâteau salé butternut fromage using 10 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Gâteau salé butternut fromage:

1. 590 g courge butternut crue
2. 3 oeufs
3. 100 ml lait entier
4. 180 g farine de blé
5. 50 g parmesan râpé
6. 35 g gorgonzola
7. 10 g levure chimique
8. Sel
9. Poivre
10. Herbes de Provence

Steps to make to make Gâteau salé butternut fromage

1. Faire cuire la courge butternut à l'eau ou au four à 180°C jusqu'à ce qu'elle soit bien tendre. Attendre qu'elle refroidisse pour la réduire en purée.
2. Mélanger les oeufs et le lait. Ajouter la farine, le parmesan, le gorgonzola coupé en petits cubes, la levure et les condiments (sel/ poivre/ herbes).
3. Bien mélanger avant d'ajouter la purée de courge. Mélanger de nouveau la préparation de manière à ce qu'elle devienne bien homogène. Verser la préparation dans un moule à gâteau ou à cake.
4. Faire cuire dans un four préchauffé à 180°C pendant environ 1h20. La cuisson variera en fonction des fours. A conserver au frais ☺️
5. Bon appétit 😍

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