Ecrasé de Butternut à la confiture de noix, burrata

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Ecrasé de Butternut à la confiture de noix, burrata. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ecrasé de Butternut à la confiture de noix, burrata is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Ecrasé de Butternut à la confiture de noix, burrata is something which I have loved my entire life.

Many things affect the quality of taste from Ecrasé de Butternut à la confiture de noix, burrata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ecrasé de Butternut à la confiture de noix, burrata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ecrasé de Butternut à la confiture de noix, burrata is 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ecrasé de Butternut à la confiture de noix, burrata estimated approx 45 min.

To begin with this particular recipe, we must prepare a few components. You can have Ecrasé de Butternut à la confiture de noix, burrata using 7 ingredients and 10 steps. Here is how you cook that.

Inspiration d'un soir d'automne ou mon mari m'a rapporté de la confiture de noix avec pour mot principal : " toi tu seras quoi en faire " .
En effet le butternut, les courges et les fruits à coque me parlent beaucoup au moindre coup de froid , mais malgré la saison je ne suis pas prête à renoncer à l'indetronable burrata .

Cette recette c'est un grand pas vers l'automne , et un regard vers la l'été.

Retrouvez mes réalisations sur ma page instagram : Preambule_

Ingredients and spices that need to be Prepare to make Ecrasé de Butternut à la confiture de noix, burrata:

1. 1 butternut
2. 1 bouquet de persil
3. 4 tranches de jambon Serrano
4. 1 filet d'huile de noisette
5. Confiture de noix (facultatif)
6. Noisettes grillées
7. Poivre

Steps to make to make Ecrasé de Butternut à la confiture de noix, burrata

1. Faites cuire votre butternut préalablement épluché et coupé en cube à la vapeur 30 min, enfoncez le couteau pour vérifier la cuisson prolonger si besoin
2. Mettre dans un récipient votre butternut cuit et écrasez le à la fourchette.
3. Si vous utilisez la confiture de noix Recouvrir légèrement la surface de la préparation. Sinon passez directement à l'étape 4.
4. Concassez les noisettes grillées. Ajoutez-les à la préparation.
5. Préchauffez votre four 180°.
6. Parsemez le jambon Serrano dans la préparation.
7. Ajoutez la burrata au centre, le persil haché et les noisettes grillées concassées.
8. Ajoutez le filet d'huile de noisette, puis le poivre. Ne salez que si nécessaire Attention le jambon est déjà très salé.
9. Enfournez 3 min à 180°, la burrata doit être luisante.
10. Bonne dégustation !

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So that's going to wrap this up for this special food Simple Way to Make Any-night-of-the-week Ecrasé de Butternut à la confiture de noix, burrata. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!