Crumble de Butternut rôti et fêta

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Crumble de Butternut rôti et fêta. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Crumble de Butternut rôti et fêta is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Crumble de Butternut rôti et fêta is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Crumble de Butternut rôti et fêta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crumble de Butternut rôti et fêta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crumble de Butternut rôti et fêta is 2/3 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crumble de Butternut rôti et fêta estimated approx 1h (selon la grosseur du butternut).

To begin with this recipe, we must first prepare a few components. You can have Crumble de Butternut rôti et fêta using 8 ingredients and 5 steps. Here is how you cook that.

Rapide, léger et délicieux !
Ne pas faire si vous mourrez de faim, c’est un poil long à cuire 😆😜
Parfait avec une salade ou du quinoa !

Vous pouvez retrouver toutes mes recettes sur Instagram !
➡️ Oh_pays_gourmand

#butternut

Ingredients and spices that need to be Get to make Crumble de Butternut rôti et fêta:

1. 1 butternut
2. 200 g fêta
3. 2 cas Huile d’olive ou de noisettes
4. 1 càc Thym
5. Crumble
6. 100 g farine
7. 65 g beurre demi sel froid
8. 40 g parmesan

Instructions to make to make Crumble de Butternut rôti et fêta

1. Préchauffez votre four à 200°C. Avec un épluche légumes retirez la peau du butternut, coupez en 2 dans la longueur et retirez les graines.
2. Mélangez d’huile avec le thym et badigeonnez le butternut avec. Enfournez environ 30 min.
3. Coupez la fêta en petits cubes. Lorsque le butternut commence à être tendre ajoutez la fêta et enfournez à nouveau environ 15 minutes.
4. Préparez la pâte à crumble. Mélangez la farine et le parmesan dans un saladier. Coupez le beurre en petits cubes.
   Malaxez du bout des doigts le beurre et la farine. Puis sablez la pâte entre la paume des mains.
5. Parsemez la pâte de crumble sur le dessus du butternut et enfournez environ 15min.
   Bonne dégustation !

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