🌿Butternut Raclette thym et Romarin

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, 🌿Butternut Raclette thym et Romarin. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from 🌿Butternut Raclette thym et Romarin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🌿Butternut Raclette thym et Romarin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🌿Butternut Raclette thym et Romarin is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🌿Butternut Raclette thym et Romarin estimated approx 1h15 min.

To get started with this particular recipe, we have to prepare a few components. You can have 🌿Butternut Raclette thym et Romarin using 9 ingredients and 8 steps. Here is how you cook it.

#halloween

Ingredients and spices that need to be Make ready to make 🌿Butternut Raclette thym et Romarin:

1. 1 gros butternut
2. 1 pomme de terre
3. 1 oignon
4. 8 cuillères d'huile d'olive
5. 1 branche de thym
6. 1 branche de romarin
7. 2 pincées de fleur de sel
8. 4 pincées de paprika
9. 6 tranches de fromage à raclette

Instructions to make to make 🌿Butternut Raclette thym et Romarin

1. Préchauffer le four à 220°C
2. Laver, découper en 2 dans le sens de la longueur le Butternut. Enlever les pépins. Entailler la chair.
3. Sur les 1/2 Butternut :Mettre 4 cuillères d'huile d'olive, 2 cuillères de paprika, 2 pincée de fleurs de sel, le thym et le romarin. Recouvrir d'un papier alu pour éviter que ça brûle, Au four pour 45 minutes à 1heure suivant la taille du Butternut.
4. Éplucher laver et tailler en petits cubes la pomme de terre. Éplucher et émincer l'oignon.
5. Dans une poêle, faire revenir à feu doux à l'huile d'olive, l'oignon émincé et les cubes de pommes de terre. Ajouter paprika et fleurs de sel. Quand c'est cuit, eteindre le feu.
6. Quand le Butternut est cuit, rajouter dans le creux, le mélange pomme de terre et oignons, 3 tranches de fromage à raclette sur chaques 1/2 Butternut.
7. Remettre au four à 180°C pendant 15 minutes.
8. Bon appétit🧅

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