VELOUTE de POTIMARRON aux CREVETTES,

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, VELOUTE de POTIMARRON aux CREVETTES,. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

VELOUTE de POTIMARRON aux CREVETTES, is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. VELOUTE de POTIMARRON aux CREVETTES, is something that I have loved my entire life.

Many things affect the quality of taste from VELOUTE de POTIMARRON aux CREVETTES,, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare VELOUTE de POTIMARRON aux CREVETTES, delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make VELOUTE de POTIMARRON aux CREVETTES, is Pour 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook VELOUTE de POTIMARRON aux CREVETTES, estimated approx 30 mn.

To get started with this particular recipe, we have to prepare a few components. You can cook VELOUTE de POTIMARRON aux CREVETTES, using 9 ingredients and 2 steps. Here is how you can achieve it.

associé à la légèreté d'une crème de fromage ail & fines herbes et un soupçon du cumin, un vrai régal

Ingredients and spices that need to be Take to make VELOUTE de POTIMARRON aux CREVETTES,:

1. Potimarron
2. gousse ail
3. poivre, sel
4. huile d'olive
5. 1 poignée de crevettes décortiquées
6. du fromage à tartiner ail & fines herbes
7. 1 pointe de curcuma
8. du cumin en poudre
9. du persil

Instructions to make to make VELOUTE de POTIMARRON aux CREVETTES,

1. Coupez le chapeau du potimarron, puis retirer les graines et les fibres, à l'aide d'un petit couteau récupérez délicatement la chair du potimarron et découpez-la en petits morceaux
   Dans une casserole, déposez les morceaux de potimarron, le sel, le poivre, le curcuma, le cumin, les crevettes coupé en petit morceaux (gardez quelques unes pour la déco "facultatif"), l'ail râpé, le persil ciselé, juste couvrir avec un peu d'eau et porter à ébullition, baisser le feu et laisser mijoter sur feu doux
2. Bien remuer et vérifier la cuisson, puis écraser les morceaux de potimarron à l'aide d'une fourchette, coupez le feu
   Vous pouvez le réduire en purée à l'aide d'un mixeur plongeant (j'ai préféré écraser grossièrement mon velouté à la fourchette pour que je retrouve les petits bouts de crevettes), puis ajouter le fromage ail & fines herbes, ou de la crème fraîche épaisse, rectifiez l'assaisonnement si nécessaire
   c'est prêt, servir tiède

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So that is going to wrap this up for this exceptional food Recipe of Perfect VELOUTE de POTIMARRON aux CREVETTES,. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!