Pâtissons en gratin

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Pâtissons en gratin. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Pâtissons en gratin is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. Pâtissons en gratin is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pâtissons en gratin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pâtissons en gratin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pâtissons en gratin is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Pâtissons en gratin using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Pâtissons en gratin:

1. 2 pâtissons moyens ou 4 petits
2. 300 g pommes de terre
3. 1 gousse d'ail
4. 150 g dés de jambon
5. Fromage râpé
6. sel, poivre, muscade

Instructions to make to make Pâtissons en gratin

1. Cuire les pâtissons entiers 15 mn à la cocotte minute, à la vapeur ou à l'eau. Les laisser refroidir. Éplucher et coupez les pdt. Les faire cuire puis les écraser.
2. Couper les "chapeaux" des pâtissons. Évider-les délicatement sans déchirer la peau. J'avoue que ma cuillère parisienne m'a été d'une aide précieuse. Récupérer la chair (600 g) et la mixer avec la gousse d'ail.
   Mettre la chair obtenue dans une casserole et ajouter les pommes de terre écrasées. Laisser réduire à feu très doux. Ajouter les dés de jambon et du fromage râpé. Salez, poivrez, muscadez et remettre dans la "coque" du pâtisson. Saupoudrer de fromage râpé et faire gratiner au four.

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Pâtissons en gratin. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!