☆Gratin de Butternut☆

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ☆Gratin de Butternut☆. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

☆Gratin de Butternut☆ is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. ☆Gratin de Butternut☆ is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from ☆Gratin de Butternut☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆Gratin de Butternut☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ☆Gratin de Butternut☆ is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ☆Gratin de Butternut☆ estimated approx 55 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have ☆Gratin de Butternut☆ using 10 ingredients and 7 steps. Here is how you can achieve that.

#healthy #recettesimple

Ingredients and spices that need to be Prepare to make ☆Gratin de Butternut☆:

1. 1 courge butternut de 1,2 kg environ
2. 200 g poitrine fumée
3. 2 c.à.s de persil haché
4. 1 lichette de crème liquide
5. 2 c.à.s de pignons de pin
6. 1 filet d’huile d’olive
7. Poivre
8. Sel
9. Muscade
10. Parmesan

Instructions to make to make ☆Gratin de Butternut☆

1. Préchauffer le four à 170 C (mode de cuisson vapeur)
2. Éplucher et couper la butternut en cubes de 3 cm environ
3. Hacher grossièrement la poitrine fumée (ou la couper en tout petits morceaux)
4. Disposer les morceaux de courge et de poitrine dans un plat à gratin, en mélangeant délicatement. Parsemer d'herbes hachées et de pignons de pin à votre goût
   Verser un filet d’huile et mélanger
5. Assaisonner de noix de muscade et de poivre. Saler très légèrement, car la poitrine fumée est déjà salée. Verser une lichette de crème liquide (je dois mettre à peu près 5 cl), et finir par saupoudrer de parmesan râpé
6. Enfourner pour 55 minutes environ
   (💡je vous conseille une cuisson au four vapeur, mais traditionnel fonctionne également, dans ce cas, cuisson à 200C pour 30 minutes… Surveillez la cuisson)
7. Servir bien chaud, accompagné de magret de canard rôti à l’ail par exemple (💡ou se suffit comme plat seul)

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So that's going to wrap it up with this exceptional food Recipe of Speedy ☆Gratin de Butternut☆. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!