Gratin butternut

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Gratin butternut. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Gratin butternut is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Gratin butternut is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Gratin butternut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratin butternut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Gratin butternut using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Gratin butternut:

1. 1 butternut
2. 200 g lardons
3. gruyere
4. sel, poivre
5. marrons cuits
6. graines de courges (facultatives)
7. farine, beurre, lait, muscade

Instructions to make to make Gratin butternut

1. Faire une béchamel avec beurre, lait, farine, muscade, sel, poivre
2. Couper la butternut en 2. Puis creuser la et récupérer la chaire, faire cuire en mode vapeur 30 min. Attention garder bien la peau pour verser ensuite la préparation dedans
3. Faire revenir lardons dans un poêle
4. Dès que la chaire du butternut est cuire, l’écraser en purée. Rajouter la béchamel. Mélanger le tout
5. Verser la purée dans la coque de la butternut, ajouter les lardons, encore de la purée et finir avec quelques marrons cuits et des graines de courge. Mettre du gruyere et faire gratiner au four 200° pdt 20 min

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