Confiture courge - oranges

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Confiture courge - oranges. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Confiture courge - oranges, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Confiture courge - oranges delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Confiture courge - oranges using 5 ingredients and 8 steps. Here is how you cook it.

Une bonne idée lorsqu’on a beaucoup de courges. Cela fait des cadeaux de Noël originaux.
#courge #confiture #orange #noël

Ingredients and spices that need to be Make ready to make Confiture courge - oranges:

1. 1 kg 500 courge (potiron)
2. 800 g sucre cristallisé
3. 4 oranges non traitées
4. Le jus d’un citron
5. 1 cuillère à café Quatre Épices

Steps to make to make Confiture courge - oranges

1. Couper le potiron en petits cubes sans la peau
2. Ajouter le jus du citron.
3. Râpez le zeste d’une orange finement et ajoutez-le.
4. Ajoutez le jus de 2 oranges et la pulpe des 2 dernières oranges.
5. Ajoutez le sucre et les épices. Attention toutefois à ne pas mettre trop d’épices, rajoutez une demie cuillère si vous voulez accentuer le goût mais pas plus !
6. Ajoutez le sucre, remuez bien et laissez reposer pendant 12h.
7. Remuez et portez à ébullition puis cuire à petite ébullition pendant 30 à 40 mn en remuant. Je mixe la confiture 5 mn avant la fin de cuisson et je teste la consistance sur une assiette froide.
8. Mettez en pots préalablement stérilisés.

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So that is going to wrap this up with this special food Simple Way to Make Award-winning Confiture courge - oranges. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!