🌱Butternut Chèvre Miel Thym Ail en chemise

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, 🌱Butternut Chèvre Miel Thym Ail en chemise. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
🌱Butternut Chèvre Miel Thym Ail en chemise is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. 🌱Butternut Chèvre Miel Thym Ail en chemise is something that I've loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from 🌱Butternut Chèvre Miel Thym Ail en chemise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🌱Butternut Chèvre Miel Thym Ail en chemise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 🌱Butternut Chèvre Miel Thym Ail en chemise is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook 🌱Butternut Chèvre Miel Thym Ail en chemise estimated approx 1 heure.
To get started with this recipe, we have to prepare a few ingredients. You can have 🌱Butternut Chèvre Miel Thym Ail en chemise using 11 ingredients and 6 steps. Here is how you can achieve it.
#semainedugoût
Butternut
Ingredients and spices that need to be Get to make 🌱Butternut Chèvre Miel Thym Ail en chemise:
- 1 petit butternut
- 2 gros tronçons de chèvre(3cm d'épaisseur)
- 2 gousses d'ail non épluchées
- 2 branches de thym frais
- 2 branches de romarin
- De l'huile d'olive
- 2 pincées piment d'Espelette
- au goût Fleurs de sel
- au goût Poivre
- Pour le final après cuisson :
- 1 filet de miel
Instructions to make to make 🌱Butternut Chèvre Miel Thym Ail en chemise
- Lave et coupe les extrémités du butternut. Coupe le en 2 dans le sens de la longueur.



- Avec ton couteau, quadrille les deux surfaces. Ajoute huile d'olive, sel et poivre, Thym et romarin et la gousse d'ail. Ajoute un fond d'eau.


- Ça part dans un four chaud à 190°C pendant 45-50 minutes.
- Sors du four. Ajoute ton chèvre(des tronçons de 3 cm, mais tu peux mettre un cabecou ou rocamadour en portion individuelle) et remet juste dans ton four chaud éteints pendant 5 minutes.



- Ajoute un filet de miel 🍯

- Régale toi 🌱



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